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starting early
Clear, evidence-based insights on early allergen introduction, infant nutrition, and what actually matters in those first years.
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Amuse introduces peanut, walnut, cashew, milk, egg, and sesame — but the science of cross-reactivity means those six ingredients represent a much broader protein landscape
A month-by-month guide to allergen introduction from a board-certified allergist — what the research actually says about timing, and how to make early introduction work
A simple, evidence-based explanation of early allergen introduction, why timing matters, and how small, consistent exposure can fit into everyday life with a baby.
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